Mizuyaki Honyaki Yanagiba Knife Fujiyama With Moon Mirror Finished Both Side

The Mizuyaki Honyaki knife is crazy sharp.

The gorgeous Mizuyaki Honyaki knife made by top craftsman to create a really special knife. The blade is forged from White carbon steel also called Shirogami. Solid to a very exhausting Rockwell hardness of 65-66.

The Mizuyaki Honyaki knife has extraordinarily long edge retention and it is rather sharp.

The blade is beautiful and elegant.

That is some of the best Japanese Tactical Folding Knife.

Ergonomic and non-slip handle

Lightweight and easy to use

First rate edge retention and a razor-sharp edge

Simple to wash and maintain

Doesn’t comes with a sheath of protecting case

Finger guard is a little below-sized

Also Learn: Best Japanese Chef Knife – High Options in the marketplace

– Additional long 12-inch blade for versatility

– High carbon stainless steel construction

– Rugged plastic handle conforms to your hand

– Sharp edge will slice and dice rapidly

– Granton blade creates air pockets for smoother slicing

– Works properly on cakes, sandwiches, and meats

– Round tip permits for sooner separation between slices

Cons:

The light weight and low-cost design mean you don’t get the lengthy life or the complete versatility you’d get from a workhorse just like the Wusthof, but when you are wanting a starter chef’s knife to study for six months whilst you save for an even bigger funding, the Mercer actually is a great cook’s knife.

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